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Ayahuasca (pronounced ‘eye-ah-WAH-ska’) is a plant-based psychedelic. Psychedelics affect all the senses, altering a person’s thinking, sense of time and emotions. They can cause a person to hallucinate—seeing or hearing things that do not exist or are distorted.
Ayahuasca is a decoction (concentrated liquid) made by prolonged heating or boiling of the Banisteriopsis caapi vine with the leaves of the Psychotria viridis shrub, although there can be a variety of other plants included in the decoction for different traditional purposes.1 The active chemical in ayahuasca is DMT (dimethyltryptamine).1 It also contains monoamine oxidase inhibitors (MAOIs).2
Psilocybin or magic mushrooms are naturally occurring and are consumed for their hallucinogenic effects. They belong to a group of drugs known as psychedelics, which trigger changes in perception, mood and thought.
The key ingredient in magic mushrooms is psilocybin. When psilocybin is taken, it’s converted in the body to psilocin, which is the chemical with the psychoactive properties.1
Magic mushrooms look much like ordinary mushrooms.
There are many different types of magic mushrooms. The most common ones in Australia are called golden tops, blue meanies and liberty caps.2 Magic mushrooms look similar to poisonous mushrooms that can cause a person to become very sick and can result in death.
They can also come as dried material in capsules. Synthetic psilocybin appears as a white crystalline powder that can be processed into tablets or capsules or dissolved in water.3
Magic mushrooms are eaten fresh, cooked or brewed into a tea. The dried version is sometimes smoked, mixed with cannabis or tobacco.
Shrooms, mushies, blue meanies, golden tops, liberty caps.
Ayahuasca has been used for centuries by First Nations peoples from contemporary Peru, Brazil, Colombia and Ecuador for religious ritual and therapeutic purposes.1
Ayahuasca is a brown-reddish drink with a strong taste and smell.3
Huasca, yagé, Kamarampi, Huni, brew, daime, the tea, la purga